Common Menu Items
Cocktail Hour Appetizers
Jerk sausage, Codfish fritters, Scallops wrapped in bacon, Pork skewers w/ rum sauce, Barbecued boneless chicken w/ honey mustard and Ginger sauce, Peppered shrimp, Jerk chicken wings with a tamarind sauce, Guava and Ginger barbecued chicken kebab with a spicy dip, Vegetable spring rolls, Smoked salmon and Brie on hard-dough bread squares or rectangles, Shrimp skewers, Jerk shrimp on plantain strips, Assorted cheese, Assorted seasonal fruit, Fish tea or chowder, Pumpkin spice soup, Cream of pumpkin soup
Sides
Rice and Gungo peas or with red peas Pumpkin rice Wild rice Jasmine rice Rice with Black Beans Mashed potatoes whipped with scallions and bacon Seasonal vegetable medley with garlic butter sauce
Meat options
Jerk chicken, Barbecued snapper with crab and papaya relish, Smoked pork in cranberry wine sauce or a rum jungle sauce, Curried lamb, Baked chicken in pineapple or mushroom wine sauce, Pistachio encrusted fish fillets, Lemon and Herb roasted chicken, Roast pork with ginger mango sauce, Grilled dolphin fish with lemon pineapple cilantro sauce, Peppered Steak, Pot Roast beef, Lemon garlic grilled mahi with pineapple salsa, Roast suckling pig, Coconut crusted fish fillet with fresh tropical fruit salsa, Pulled pork
Salads
Watermelon salad with tomatoes, cucumbers, avocado and mint Tossed salad Crunchy garden salad with orange segments, raspberry vinaigrette Asian salad Mixed salad with raisins, walnuts and feta cheese Caesar salad with red onion and roasted peppers Pasta salad Cole slaw Tomato and cucumber salad
Price varies from $39-$60/person